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Navratri 2022: 5 arbi recipe ideas to try during fasting
Published on Sep 20, 2022 12:24 PM IST
- Arbi (Taro roots/colocasia) is a root vegetable that is eaten widely across the country during festival fastings like Navratri, Mahashivratri, Ekadashi or Chaitra Navratri etc because of its high fibre content.
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Published on Sep 20, 2022 12:24 PM IST
One of the primary vegetables consumed during Navrati fasting is Arbi (Taro roots/colocasia). This is a versatile ingredient that can be prepared in several different ways. This root vegetable is native not just to India but also to other Asian countries. It is rich in dietary fibre and carbohydrates, as well as vitamins A and C. As Navratri is just around the corner, here are a few simple yet delicious arbi recipe ideas to try this season.(Instagram)
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Published on Sep 20, 2022 12:24 PM IST
Sukhi Arbi Fry: If you want to keep it light then you should definitely try this dish which requires six ingredients and takes just 30 mins to make. To make this dish, you will need arbi, red chilli powder, sendha namak, amchur, cumin powder, ajwain and oil. Boil the arbi in a pressure cooker before frying it with the ingredients.(Instagram/@indianwesternfoodie)
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Published on Sep 20, 2022 12:24 PM IST
Arbi Masala: This is a nine-ingredient dish that goes well with pooris and parathas. Make sure to wash and boil the arbi properly before making the main preparation. The ingredients required are arbi, green chillies, coriander leaves, oil/ghee, carom seeds, coriander powder, red chilli powder, lemon juice and sendha namak (rock salt).(Instagram/@sanchikitchen)
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Published on Sep 20, 2022 12:24 PM IST
Arbi Curry: To make this saatvik dish you will need arbi (peeled and cut in length), ghee, tomato, green chillies, peanuts, ginger, sendha namak, carom seeds, coriander powder and chopped coriander leaves. This takes more than an hour to prepare but it is worth the wait. Enjoy this dish with roti, poori or steamed rice.(Instagram/@chandigarhflavours1965)
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Published on Sep 20, 2022 12:24 PM IST
Arbi Methi Masala Dry: The two main ingredients of this dish are taro roots and fenugreek. It doesn’t take much time to cook and can be accompanied by Indian flatbreads and roti’s or rice. The other ingredients required are oil, green chillies, carom seeds, coriander powder, red chilli powder, garam masala, lemon juice, amchur powder, asafoetida, and salt as per your taste.(Instagram/@way2_soul)
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Published on Sep 20, 2022 12:24 PM IST
